The Short Stack Cookbook: Ingredients That Speak Volumes
  • The Short Stack Cookbook: Ingredients That Speak Volumes
  • The Short Stack Cookbook: Ingredients That Speak Volumes
  • The Short Stack Cookbook: Ingredients That Speak Volumes
  • The Short Stack Cookbook: Ingredients That Speak Volumes
  • The Short Stack Cookbook: Ingredients That Speak Volumes
  • The Short Stack Cookbook: Ingredients That Speak Volumes
  • The Short Stack Cookbook: Ingredients That Speak Volumes
  • The Short Stack Cookbook: Ingredients That Speak Volumes
  • The Short Stack Cookbook: Ingredients That Speak Volumes
  • The Short Stack Cookbook: Ingredients That Speak Volumes
  • The Short Stack Cookbook: Ingredients That Speak Volumes
ISBN: 1419722417
EAN13: 9781419722417
Language: English
Release Date: Oct 18, 2016
Pages: 320
Dimensions: 1.18" H x 9.92" L x 8.27" W
Weight: 3.44 lbs.
Format: Hardcover
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Book Overview

The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors.

The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes-from all-star chefs, food writers, editors, and stylists-are destined to become favorites.

Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include:

  • Virginia Willis (author of Bon App tit, Y'all)
  • Sara Jenkins (chef, restaurateur, and cookbook author)
  • Ian Knauer (IACP nominee and former food editor at Gourmet)
  • Soa Davies (producer of Eric Ripert's cookbook On the Line and Read More chevron_right

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