The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
  • The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
  • The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
  • The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
  • The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
  • The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
  • The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
  • The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
ISBN: 0525541160
EAN13: 9780525541165
Language: English
Release Date: Aug 25, 2020
Pages: 320
Dimensions: 1" H x 10" L x 8" W
Weight: 1.25 lbs.
Format: Hardcover
Publisher:

The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat

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Book Overview

Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin.

Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the stealthy healthy ingredient swaps she's mastered so that you don't lose an ounce of flavor.

In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover orphan ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your Read More chevron_right

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Book Reviews (15)

5
  |   15  reviews
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5
   Quick and delish recipes with things you might already have!
After seeing so many delicious recipes on the social media site, I decided to buy this one. I have only tried a few so far, but I have 30 more left to try. It's so easy to make new recipes with things you already have because the pantry staple listed in the beginning are frequently used throughout.
 
5
   Love these healthy, delicious recipes!
My husband uses nicer words than I do, but I am a terrible cook. I bought the cookbook because I want to be healthier and spend less money on fast food. The first recipe I tried was the one on the cover of the magazine. I made this chicken by myself, and it was delicious. We put it on top of my husband's roasted broccoli and roasted Brussels sprouts. I can't believe I was able to make that recipe. We can't wait to cook more from the book.
 
2
   Not easy or quick
In rural Ohio, where there are only 2 grocery stores, I like that almost every recipe has a picture and that most of the ingredients are readily available. I have not tried any of the recipes because they are not easy and they are not fast. If you have a lot of time, this may be a good book, but if you are looking for something easy and quick, this isn't the book for you.
 
5
   Beautifully made book.
I received and looked at these as gifts. A beautiful presentation with quality pages and pictures. Excellent reviews from people who have used the recipes. Will be anxious to hear opinions from those who will try the recipes.
 
5
   Not the quickest recipes, but extremely delicious
I have had this book for about four months now, and I love it. I have made every recipe from this book. I am able to modify the recipes to make them free of wheat. I gave it to my sister because I liked it so much.
 
5
   My favorite cookbook!
I have been following Well Plated for a while now because they have so many healthy recipes that I already have in my pantry. I bought this cookbook on pre-order and it is my favorite gift for friends and family. It is impossible for my husband and I to find a recipe that we like. We stopped marking the good recipes because they were all good. We now have Apple oatmeal pancakes on Sundays as a tradition.
 
5
   Delicious and Nutritious!
The Well Plated cookbook makes healthy eating easy. Over the past two years, I have been unable to find fun, flavorful recipes that were nutrient dense and wouldn't have me back in a cycle of fixing the same handful of recipes on a rotation that resulted in me eating the same thing 4 or 5 days a week. This has changed because of the Well Plated Cookbook. I'm looking forward to being in the kitchen rather than eating out because every recipe I've tried has been great. I cannot recommend this cookbook enough, it has been a breath of fresh air in my meal planning.
 
5
   Fast & Healthy Recipes You'll Want To Eat!
I'm not easy to impress, but I absolutely adore this cookbook. Your husband won't eat them if they're not strict-healthy, because they're not so healthy. You know what I mean. If your kids don't like it, I challenge you to make her Garlicky Sauteed with Almonds. There are many colorful pictures in the book and the cookbook is organized. Pro tips, storage tips, Leftover love, Market swaps and Next Level were added. There are tons of add-ons that you don't normally find in a cookbook. You will be happy with this cookbook. It's P.S. There is a picture of her Blue Ribbon Chili. It is!
 
5
   Great book
The pictures are beautiful and the recipes are easy to follow. If you are a beginner or expert, you will love this book. It's!
 
5
   Beautiful & delicious
I've been a fan of the site for a long time and it has become a go-to for recipes. I ordered a copy of her cookbook and have devoured it since it arrived. All of the recipes I've made are delicious and easy to modify. The recipes are healthy but not good for you. It's clear how much thought was put into each recipe. One of my new favorite books.
 
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