The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
ISBN: 1603587187
EAN13: 9781603587181
Language: English
Publication Date: Feb 12, 2018
Pages: 304
Dimensions: 0.94" H x 10" L x 7.01" W
Weight: 1.6 lbs.
Format: Paperback

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

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Book Overview

Primitive beers, country wines, herbal meads, natural sodas, and more

The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks.

Now fermentation fans and home brewers can rediscover these primitive drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas, to non-grape-based country wines, to primitive herbal beers, meads, and traditional ethnic ferments like tiswin and kvass.

The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar Read More chevron_right

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