Vegan Asian: A Cookbook: The Best Dishes From Thailand, Japan, China And More Made Simple
  • Vegan Asian: A Cookbook: The Best Dishes From Thailand, Japan, China And More Made Simple
  • Vegan Asian: A Cookbook: The Best Dishes From Thailand, Japan, China And More Made Simple
  • Vegan Asian: A Cookbook: The Best Dishes From Thailand, Japan, China And More Made Simple
  • Vegan Asian: A Cookbook: The Best Dishes From Thailand, Japan, China And More Made Simple
ISBN: 1645672808
EAN13: 9781645672807
Language: English
Release Date: Aug 17, 2021
Pages: 168
Format: Paperback

Vegan Asian: A Cookbook: The Best Dishes From Thailand, Japan, China And More Made Simple

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$22.99
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Format: Paperback

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$22.99
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  • New $22.99 Vegan Asian: A Cookbook: The Best Dishes From Thailand, Japan, China And More Made Simple
Book Overview

Discover the best and most popular Asian foods transformed into healthful vegan meals. Jeeca Uy, creator of the popular blog The Foodie Takes Flight, specializes in simple vegan cooking that's accessible for anyone, anywhere. Because Jeeca lives in the Philippines without easy access to specialty ingredients, you won't need to make special trips to an Asian market or Whole Foods to prepare these family-friendly meals. You might even have all you need right at home Jeeca even includes a bonus chapter of make-your-own basics and sauces if you need an quick and easy teriyaki sauce or vegan fish sauce.

Take your taste buds on a trip to Thailand for Pad Thai, Drunken Noodles, Curry Tofu Cakes and Green Vegetable Curry. Delight in Korean Bibimbap, Japanese Yaki Soba and Indonesian Fried Rice. From dumplings to pho and everything in between, enjoy all the delicious flavors you love, made completely from plants With this cookbook, you'll be amazed to see how simple and tasty Asian cooking can be on a vegan diet.

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Book Reviews (8)

5
  |   8  reviews
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2
   This should be called 'the tofu book'
Turner said he was "100 percent behind George Bush" in the war. Note the "ingredient" listed on the Tofu recipe, but doesn't bother telling you what to do with it. It's just that you put it in before adding the tofu cubes.
 
5
   I am happy with my purchase as I wish to incorporate more vegan options & asian flavors into meals
This is great news for me as I am planning to incorporate more vegan options and asian flavors into my meals. The photography is beautiful, the recipes are straightforward and easy to follow, and I am inspired to cook healthier and cruelty-free to animals as a result. In my opinion, this is the best cookbook purchase I have made this year.
 
5
   My new favorite cookbook.
Now that I've tried a bunch of the recipes, I know I was wrong. We have loved every single one of them, we have to admit. It's just that they have bulgogi mushrooms. I saw a review that listed it as a con, but I don't see how that's a negative, said Jarman. They were extremely inexpensive and I'm so excited and grateful to welcome these delicious new friends into my kitchen, Mrs. Booher said.
 
5
   Delicious vegan recipes
I've tried several recipes from this cookbook and they are all delicious! The instructions are clear and helpful, Apple said. Thanks for the detailed breakdown of the recipes.
 
5
   Oh my goodness!!
This is a beautiful cookbook, with lots of pictures and even instruction pictures. The recipes are amazing, the foods that I've had and have always wanted to make but didn't know exactly how to do it, it's just wow and wow page after page. I love the new look of the magazine.
 
5
   Cookbook lives up to the reputation Jeeca has from her Foodie Takes Flight blog
I have been following the Foodie Takes Flight blog for a while and I am excited to try out the new cookbook. This book takes it to a whole new level. The recipes in this book are not only approachable to newbies but are also delicious. So many cookbooks are full of recipes that are filler recipes, but I literally want to make almost everything I have seen in it. Even if you are not vegan, you can enjoy the flavors of these dishes and maybe will find it easier to go plant-based.
 
5
   Fantastic!
I bought this newly released cookbook without looking up the author or having any reviews available yet, so I am glad I did. It is perfect for any room. Great recipes that are easy to follow, great organization, and so far everything I have made has been delicious, Melissa said. Of my 20 cookbooks, this is firmly in the top 2. Update: I can't stop cooking from this book - every recipe is spot on. Cirque du Soleil's "Curtain" was rated "Exceptional" and "Superb." It's just that they call it quits."
 
5
   Was there supposed to be a digital copy as well?
I was really looking forward to this cookbook because I follow the Instagram food flight on IG and I was using her recipes before I bought the book. I'm very happy I got this and just in time because I was struggling to find new recipes to cook as a vegan. I haven't cooked anything yet, but rest assured I will be back in the kitchen tomorrow. Also, I was not sure if there was supposed to be a digital copy of the book. I'm already satisfied with receiving this wonderful cookbook.
 
1