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Angie Turner hopes her new farm-to-table restaurant can be a fresh start in her old hometown in rural Idaho. But when a goat dairy farmer is murdered, Angie must turn the tables on a bleating black sheep . . .
With three weeks until opening night for their restaurant, the County Seat, Angie and her best friend and business partner Felicia are scrambling to line up local vendors-from the farmer's market to the goat dairy farm of Old Man Moss. Fortunately, the cantankerous Moss takes a shine to Angie, as does his kid goat Precious. So when Angie hears the bloodcurdling news of foul play at the dairy farm, she jumps in to mind the man's livestock and help solve the murder. One thing's for sure, there's no whey Angie's going to let some killer get her goat . . .
Praise for Lynn Cahoon's Tourist Trap Mysteries
Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all A cozy lover's dream come true. -Susan McBride, author of The Debutante Dropout Mysteries
Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder. -Fresh Fiction
It takes about 4 Hours and 13 minutes on average for a reader to read Who Moved My Goat Cheese?. This is based on the average reading speed of 250 Words per minute.
Who Moved My Goat Cheese? is 182 pages long.
Who Moved My Goat Cheese? is book #1 in the Farm-to-Fork Mystery Book Series and comes before Killer Green Tomatoes
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