Wildcrafted Fermentation: Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir
  • Wildcrafted Fermentation: Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir
  • Wildcrafted Fermentation: Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir
  • Wildcrafted Fermentation: Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir
  • Wildcrafted Fermentation: Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir
  • Wildcrafted Fermentation: Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir
  • Wildcrafted Fermentation: Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir
  • Wildcrafted Fermentation: Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir
  • Wildcrafted Fermentation: Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir
ISBN: 1603588515
EAN13: 9781603588515
Language: English
Release Date: Mar 12, 2020
Pages: 304
Dimensions: 0.79" H x 10" L x 7.01" W
Weight: 1.4 lbs.
Format: Paperback

Wildcrafted Fermentation: Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir

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Book Overview

I am in awe of this book―Sandor Katz, author of The Art of Fermentation

Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow recipes

Featured in The Independent's (UK) 7 Best Fermentation Books of 2020

One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere.

In Wildcrafted Fermentation, Pascal Baudar describes in detail and through step-by-step color photos how to create rich flavorful ferments:

  • At home
  • From the wild plants in your local landscape
  • From the cultivated plants in your garden

From sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. The step-by-step photos illustrate foraging, preparation, and fermentation Read More chevron_right

Frequently Asked Questions About Wildcrafted Fermentation: Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir

Book Reviews (8)

5
  |   8  reviews
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1
   Cosido o pegado del libro es de pésima calidad
El contenido, excelente, pero en cuanto abr el libro, las páginas se comenzaron a contenido. Una lástima, mejor tenerlo en pdf, el cosido o pegado del libro es de malsima calidad!!
 
5
   Wonderful book
I adore this book. I love that it not only contains recipes, but also includes traditions - fermentation - container instructions. Then it was truly wonderful. The author also takes flavors into consideration, that if you forage, know some things taste extra green. Therefore, taking this into consideration for end results to be palatable.
 
5
   Inspiring and adventurous
Since reading, I have been fermenting and picking more than ever with an emphasis on more abstract projects and locally foraged ingredients I would never have considered before!
 
5
   A wealth of knowledge!
Pascal, thank you for this book! Though I live in a place with plants that are very different from those in California, I have still been able to apply these recipes and formulas to the things I am able to forage up here in the north.
 
5
   Ferment the entire world around you
I have been navigating the world of fermenting for a while now, both as an enthusiast and in complete awe of the possibilities. But aside from the main Sauerkrauts and the basic brines, everything else felt hard to understand or as if there wasn 't much variety. Suddenly, an entire world opened to my eyes. Not only does he helps you understand how to navigate the surrounding nature you live in, but also he takes a completely different approach to fermenting. From creating juices to blends and extractions, his book teaches in such an easy way to ferment everything. What I love most is the basic tools and teachings he provides, allowing you to experiment and improvise with anything you have finally been able to let go of books and recipes. PS : It is social to follow as well on wonderful.
 
5
   a must for anyone interested in fermenting!
i can not praise this book. Neither this author is enough! Basically, free! These recipes are grown from wild plants in nature! But this book brings it to the next level... the passion that Pascal feels for the environment. His interest in exploring any terrain has led him to explore it. Don 't hesitate to buy it.
 
5
   Wild Wonders
This book is for anyone who seeks to connect with the natural world deeper. It will inspire you to explore and empower you to create your own magical foods with magical recipes that Baudar offers.
 
5
   Lovely book.
A truly lovely book and quite enjoyable. If you are I foraging or fermenting and if you are into both, this is an inspiring book to get you thinking outside the box.
 
1