Yeast: The Practical Guide to Beer Fermentation
ISBN: 0937381969
EAN13: 9780937381960
Language: English
Publication Date: Oct 16, 2010
Pages: 300
Dimensions: 0.8" H x 8.8" L x 5.9" W
Weight: 1 lbs.
Format: Paperback
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Book Overview

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

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