Zoë Bakes Cakes: Everything You Need To Know To Make Your Favorite Layers, Bundts, Loaves, And More [A Baking Book]
ISBN: 1984857363
EAN13: 9781984857361
Language: English
Release Date: Mar 16, 2021
Pages: 272
Dimensions: 1" H x 10" L x 9" W
Weight: 1.25 lbs.
Format: Hardcover

Zoë Bakes Cakes: Everything You Need To Know To Make Your Favorite Layers, Bundts, Loaves, And More [A Baking Book]

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Book Overview

The expert baker and bestselling author behind the Magnolia Network original series Zo Bakes explores her favorite dessert--cakes --with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.

Zo 's relentless curiosity has made her an artist in the truest sense of the word.--Joanna Gaines, co-founder of Magnolia

Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zo Bakes Cakes, bestselling author and expert baker Zo Fran ois demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut-Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil's Food Cake. With step-by-step photo guides that break down baking fundamentals--like creaming butter and sugar--and Zo 's expert knowledge to guide you, anyone can make these delightful creations.

Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zo shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Frequently Asked Questions About Zoë Bakes Cakes: Everything You Need To Know To Make Your Favorite Layers, Bundts, Loaves, And More [A Baking Book]

Book Reviews (12)

5
  |   12  reviews
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5
   Awesome book but Bee Hive Cake Recipe is not the same!
If your impetus to purchase stemmed in part from a desire to have the Bee Hive Cake recipe, it's totally different from Zoe Bakes episode! Because of the scandal, Micron is seeking an injunction to halt the sale of certain products. Only a few people have quibbled with the book, and this is, so far, the only disappointing thing about the book.
 
5
   Great
I am so happy to have discovered cooking show books, she said. She tells us why we need to add things a certain way. Great cook books.
 
5
   Very Good Recipe
I have only made one out of this book so far - the Yule Log, layered with ganache, crushed peanuts and the silkiest peanut butter buttercream I have ever had, and sheathed in chocolate bark. I must say, it is quite possibly the best cake I have ever had. There are some who say this is a regular old cake cookbook. I don't have another cake book, so I can't say much about it, except that I believe Zoe may just have better basic recipes than other cakes I've tried. It was a blast, I have never enjoyed a chocolate cake as much as that one I made for my husband's birthday. I am excited to try some of her other recipes, Melissa said.
 
5
   Enjoyable and Informative.
I've always loved cakes, but the frosting was my favorite part of the book. The new jury must sift through the chaff and find the right balance of information about the bakers experience and background. Next, we move on to ingredients and equipment, followed by a Cake Academy Review that reveals some interesting techniques focused directly on the recipe you bake. Thanks for the tip. Some of the recipes are advanced, so you may want to rethink your eating habits. I'll start with the Raspberry Charlotte Royal. Great photos, Mr. Caramore said. Overall, I give this book six stars.
 
2
   I’m disappointed.
Zoe is devastated and will miss the guidance so much. Recipes often are not complete, leaving out some important details, such as vanilla extract or salt, which are necessary for proper baking. The photography is simply too good to be true. I know this book is getting rave reviews, but I guess I'm just more critical. Freelance editor Paul LiCalsi offers his services for the next edition of the magazine. Will purchase again and use it, but too many errors to give my kids to learn from, Sharon.
 
5
   Delicious recipes!
Easy to make and use, Wolfgang's is a must-have. I started following her on Instagram and was not really familiar with her recipes, but her book looked so pretty that I bought it. It was a total blast, I couldn't believe all the recipes! I started cooking and it was delicious. Really all her recipes are here. Easy to read and understand, it has all the makings of a good book. Brand new products featuring Dr. Goin's recommendations are hitting the market every day.
 
5
   Cake deliciousness!!
Her cooks are amazing this is one of many her cakes in this one is amazing. Beautiful pictures of yummy recipes.
 
5
   Love it!
The book is absolutely wonderful, and the recipes are so good. Interesting tidbits about the writer's life. I like the adaptations and don't mind flipping to another recipe for reference. I can't wait to try something new.
 
5
   Most wonderful cake book ever!
I have been baking professionally for 48 years. My cookbook collection is huge with most of them being baking books. I have to admit, this book is my favorite cake-decorating book ever. Beautifully written and photographed, the book is a must-have for any serious collector. Her instructions are superlative and there are wonderful flavor combinations. It makes me so happy to be reading it and I know the cakes will be the best!
 
5
   Perfect recipes, and soooo delicious!
I have been making bread for a few years and have been overwhelmed by the demand. The new book is being published by HarperCollins. Who doesn't love cake? And, for the record, the first time was a marble pound cake. Then I used peaches, only for the frosting. Then I found a muffin and realized I must have gained 5 or 6 pounds in two weeks! Buy this book, you won't be sorry!
 
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