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The New Making Of A Cook: The Art, Techniques, And Science Of Good Cooking
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Frequently Asked Questions About The New Making Of A Cook: The Art, Techniques, And Science Of Good Cooking
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How long is The New Making Of A Cook: The Art, Techniques, And Science Of Good Cooking?
The New Making Of A Cook: The Art, Techniques, And Science Of Good Cooking is 1228 pages long.
- Who wrote The New Making Of A Cook: The Art, Techniques, And Science Of Good Cooking?
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Which awards has The New Making Of A Cook: The Art, Techniques, And Science Of Good Cooking won?
The New Making Of A Cook: The Art, Techniques, And Science Of Good Cooking won the following awards:
in 1998 The New Making Of A Cook: The Art, Techniques, And Science Of Good Cooking won the James Beard Foundation Book Awards in category .
in 1998 The New Making Of A Cook: The Art, Techniques, And Science Of Good Cooking won the James Beard Foundation Book Awards in category .
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